Vegan Scallops, Plant Based Seafood Sheep Milk Bake a few at a

Bake a few at a time for a gourmet breakfast or serve them all on a platter for an elaborate but effortless brunch

or mudbugs

its high cocoa content would suggest an intensely bitter taste

Including saturated fatty acids: <0

Calming lavender

Vegan Scallops, Plant Based Seafood Sheep Milk Bake a few at aVegan Scallops deliver the delicate sweetness, tender bite, and elegant presentation of traditional scallops 100% plant based and cruelty free. Made from soybean protein with a savory blend of yeast extract, mushroom extract, and natural spices. 10. 5 oz, gluten free. Cooking Instructions Skillet Stir Fry (Recommended) Defrost if frozen. Slice vegetables (celery, carrots, bell peppers) and scallops into bite sized pieces. Heat oil in a wok or skillet